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Learn how to be a foodpreneur at Academy of Pastry & Culinary Arts



Major Dinesh Sharma, Co-Founder of Academy of Pastry & Culinary Arts talks about the journey of APCA, best practices in the industry and advice to the young entrepreneurs and more.

How did your journey as an entrepreneur start? Can you brief us about your background?

I have over 24 years of rich experience in entrepreneurship, infrastructure development & management, Defence Services. Before starting my journey as an entrepreneur, I was associated with the Army. Having served my duties, I moved to a technology services and consulting company in Hyderabad and worked there for 6 years before shifting my focus to US Based HR Consulting Company in NCR. Thereafter, I co-founded the Academy of Pastry & Culinary Arts.

Talking about institutions offering Culinary Arts, please tell us when did APCA commence?

We are an international group of culinary and pastry schools. The journey of APCA started in 2010 along with two of my childhood friends, Chef Niklesh and Hemant. Niklesh is the brain behind this venture and has worked in leading hotels across the globe before starting APCA. Today we are present in 7 cities and 5 countries across Asia. The first school opened in Malaysia in 2010 and since then opened centers in the Philippines, Indonesia, Malaysia, Singapore, Delhi NCR, Mumbai and Bangalore.

When students opt for an academy such as yours, what specialized courses can they choose from?

APCA offers specialization in two major disciplines of food: Culinary and Patisserie. The courses are full time and part time. Enrolment to courses depends on whether one wishes to make a career in it or just for the hobby. The full-time course is meant for people who want to work for 5-star hotels, leading restaurants and bakeries or who want to open their own venture. Part-time is meant for those who want to learn it as a hobby.

Talking about high benchmarks set by the academies, what sets APCA apart from others?

APCA is an international brand name with 12 plus years of experience. There are many institutes in India offering such courses. However, students should consider that we offer training 40 hours a week- Monday to Friday. The teaching is almost 90% hands-on. Every student has to make their own product. All chef faculties have worked for leading hotel brands and are now working full time with the academy. We also give them international exposure in our academies outside India and internship opportunities in France, UK, Middle East and Maldives.

There is a lot of talk about minimizing food wastage these days. In this sense, what is your approach towards products that are made by students?

Our foremost rule is Don’t Waste Food! Wasting food is not sustainable for our earth, wastes money and many valuable resources. All the products made at APCA are divided equally between the students and they. are allowed to take them home. We encourage our students to share products with the underprivileged, parents, friends, neighbours, relatives and anybody who they wish to share their happiness with.

Today, the overall dynamics are ever changing be it our social life or professional work. In this aspect, how do you maintain quality in the institution?

The culinary world is becoming more and more specialised. In such cases, getting into an institute which focuses on a complete hands-on mode of teaching is a dream come true. At APCA, the classes are only in the kitchen 5 days in a week. With such intense practical exposure, the students find it very comfortable when they enter into a professional kitchen after completing their course. Also, some of the best chefs in the country and the world are associated with us which ensures the learning of our students is the best. Another important facet is – we do not take more than 16 students in a batch which ensures that every student gets personalised attention. In addition, facilities offered in terms of infrastructure, course material and faculties remain the same at each center. There is absolutely no difference and hence students can study in any of our centers with a complete assurance of quality from us.

Since you have been in the business for quite a while now, where do you think the young entrepreneurs face challenges when they start a business?

Aspiring foodpreneurs should keep points in mind like study the market well on counts like what cuisine to introduce, paying capacity in that area and introduce products accordingly, focus on digital marketing, collaboration, getting the right staff, and keeping the expenses low. It is expected that one should possess creativity to come up with innovative usage of even the leftover products. At the end of the day, the ultimate goal is to maximize profits and minimize wastage. First time foodpreneurs generally stumble on these points and take a hit. In fact, according to research, the Indian bakery market is expected to develop at a CAGR of 8.5% between 2021-2026. The estimated value may reach USD 12.39 billion by that time, which makes bakeries a very profitable restaurant concept. If someone is planning a business in a bakery, this is the best time.

If you look at global workforce management and talent development, tell us about your best practices of engaging and retaining them at APCA?

Right work culture is the key for a high performance team. This helps in retaining the right talent and when we train them to take higher responsibilities, this ensures the business grows and so the enablers grow automatically.

What advice would you give to someone starting up?

I will go back to my Army roots; Study the situation well, keep one leg on the ground, plan for contingency and select your team well.

Any inspiring words or suggestions that you would like to share with the current youth?

The universal fact is that foundation is the key! Be curious, be aware of new trends, tastes and products. Familiarise yourself with old and new techniques as possible. One of the best things to do is to cook for others. Not only will it help you improve your skills, but will also develop your palate when tasting recipes. The youth is the future of the industry, do not be impatient to becoming a billionaire. Get trained well while you are studying and work hard while on the job. Look for a mentor who can guide you as you progress in your career. But hard work, sincerity and being innovative is the key to do well.

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5 Ways to Become a Better Public Speaker This Year



Opinions expressed by Entrepreneur contributors are their own.

The ability to speak publicly is a skill that everyone can use. From coaches to entrepreneurs and writers, anyone who wants to get out into the world to market what they do needs to be an effective speaker.

This article will discuss five ways to become a better public speaker — five methods for sharpening your raw talents to morph into a more effective communicator overall.

Related: This Is the One Thing You Need If You Want to Get Paid Speaking Gigs

1. Practice in different environments

This tip comes from an exercise that musicians sometimes use while practicing.

The idea is to see if you can replicate your performance no matter where you are. As a speaker, you will encounter all kinds of scenarios and audiences. You have surely had distractions around you, being in front of people with different interests, being under different lighting and noise conditions and more.

Practicing speaking in different environments will force you to get comfortable performing under all circumstances. Without the crutch of your favorite environment, you have to remember your lines and recall cues completely on your own.

Related: 4 Expert-Backed Strategies for Improving Your Communication Skills

2. Produce different kinds of ‘speaking’ content

Another tip for becoming a more well-rounded speaker is to produce a variety of speaking content. Speakers don’t always have to stand on a stage and talk to live audiences.

I create speaking content across many channels — from my website and blog to YouTube and my podcast series. I distribute audio and video recordings of my speeches to my clients and promote them on my social channels. I go live on Facebook and other platforms to speak directly to my audiences that way. You can do the same.

This variety isn’t by accident. Producing these different types of content in the digital space allows individuals to sharpen their speaking skills and reach larger audiences than they could in person.

3. Get active on audio platforms

Here’s a speaking tip that doesn’t involve performing as much as learning from what others are already doing: Get active on professional audio platforms such as Clubhouse and Twitter Spaces to meet with like-minded individuals and discuss relevant topics.

Doing this lets you compare notes with industry counterparts while working on your speaking skills. You will endeavor to communicate with other business leaders and coaches from around the world and all different walks of life.

Related: The Role of Effective Communication in Entrepreneurial Success

4. Take every opportunity to speak

Speak to a group at every available opportunity. I used to wonder how I could speak to an audience when the professional invitations dried up for a bit, and the answer was local service groups.

Toastmasters International, Rotary International, Lions Clubs International and the Freemasons are all great examples of the types of organizations that not only perform good works for their local communities but also welcome speakers and presenters to deliver valuable information to their members.

I find chapters of these groups in many cities and towns that I visit. Having these groups near me allows me to cut down on my travel time and simply makes it more convenient to continue practicing speaking skills while also putting my abilities to good use for my community.

Not only will this help you with your skills at public speaking, but it’s a rewarding experience as well.

5. Work with a speaking coach

Finally, every speaker-in-training could benefit from working with a speaking coach or mentor. These professionals provide their clients with professional tips and feedback on everything from the words they’re using to how they’re delivering them to audiences.

Some speakers wonder why they can’t just rely on their friends and families to provide them with honest feedback, and there are some good reasons for not doing that. Family and friends are kind, but that’s exactly the problem. Speakers need the unrelenting honesty of professional coaches if they truly want to leave their bad habits behind and become stronger.

I hired a professional speaking coach to improve my skills, and I can attest that it pays dividends every single day in my career.

Related: Leading Speaking Coach Shares His Strategies To Get A Flood Of Clients From Webinars And Virtual Presentations

Communication is everything to professionals

Whether it’s in the world of business, non-profits or coaching, speaking effectively is vital to success. Communication means everything to professionals, and those who can’t tell others what they do and what they’re about can’t expect to get their visions too far off the ground.

I followed these five actionable tips for becoming a better speaker, and I came out on the other side as a communicator that I never even thought possible. You will do the same.

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26% of U.S. Workers Would Rather Undergo a Root Canal Than Follow This Workplace Policy



Opinions expressed by Entrepreneur contributors are their own.

According to a recent survey conducted by job site Monster, more than one in four (26%) U.S. workers would rather undergo a root canal procedure than work in their offices five days a week. Additionally, nearly two in five (38%) workers said they would quit a job that required just one day onsite. These staggering statistics reveal a clear shift in workers’ attitudes towards the traditional office environment, and companies that fail to adapt to this change risk losing their most valuable asset: their employees.

As a highly experienced expert in the field of hybrid work, I talk with 5 to 10 leaders every week about how to make hybrid work serve their needs well. I ask them what their top concern is, and most say it’s hiring and retaining talented staff.

External surveys say the same thing, such as this recent survey by Vistage of the leaders of small and medium-sized businesses. It found that 60% of SME CEOs are planning to increase headcount in the year ahead, with only 7% planning on reducing headcount. According to Vistage Chief Research Officer Joe Galvin, this is a significant shift from the trend of big companies making headlines with layoffs, as small and medium business CEOs are reluctant to lay off their hard-won new employees. One key reason for this shift is the recognition that hiring challenges are impacting the ability of these businesses to operate at full capacity. With 61% of CEOs saying that hiring challenges are a major concern for their ability to operate effectively at full capacity.

Given this information, I confidently tell the leaders whom I advise that the future of work is in a flexible hybrid work model that allows for some full-time remote work. This model not only keeps workers happy and engaged, but it also has a positive impact on a company’s bottom line.

Related: You Should Let Your Team Decide Their Approach to Hybrid Work. A Behavioral Economist Explains Why and How You Should Do It.

Increased productivity and employee engagement

One of the most significant benefits of a flexible hybrid work model is increased productivity and employee engagement. Studies have shown that remote workers tend to work more efficiently and are less likely to experience burnout. A mid-size IT services company that I consulted for implemented a flexible working policy, and they saw a 20% increase in productivity among their remote workers.

Remote workers have the ability to create their own personalized work environment, which leads to an increase in productivity. They can work from a location that is most comfortable for them, whether that be their home, a coffee shop or a coworking space. This leads to a decrease in distractions and an increase in focus, resulting in a higher level of productivity.

Flexible working also has a positive impact on employee engagement. When employees have the ability to work in a way that suits them best, they are more likely to be engaged and motivated. This leads to a decrease in turnover, and an increase in employee loyalty and job satisfaction.

Access to a wider talent pool

A flexible hybrid work model also allows companies to tap into a wider talent pool. When companies are not limited by geographical location, they can attract and retain the best talent from all over the world. A large financial services company that I worked with had difficulty finding qualified candidates in their local area, but by implementing a flexible working policy, they were able to hire top talent from other parts of the country.

A flexible working policy also allows for a more diverse workforce, as it can attract candidates who may have previously been excluded due to geographical constraints. This diversity leads to new perspectives, ideas and innovation.

Cost savings on talent

Flexible working can also lead to significant cost savings for companies. A flexible hybrid work model reduces the need for office space, and it can also lead to a reduction in absenteeism and turnover. A retail company that I consulted for implemented a flexible working policy, and they saw a 30% reduction in absenteeism due to less workers taking sick days and a 20% reduction in turnover.

When employees have the ability to work from home, it leads to a reduction in absenteeism as they are less likely to be affected by things such as traffic, weather, or public transportation issues. This can also lead to a decrease in sick leave, and an increase in overall productivity.

Flexible working can also lead to a reduction in turnover, as employees are more likely to be satisfied and engaged in their work. This leads to a decrease in the cost of recruiting and training new employees.

Addressing cognitive biases

Cognitive biases can play a significant role in decision-making when it comes to flexible working. The status quo bias, for example, leads managers to resist change and stick to the traditional office environment. The sunk cost fallacy can also come into play, where managers may be reluctant to change the way things have always been done because they have invested so much time and resources into the current system. By being aware of these cognitive biases and actively working to overcome them, companies can make more informed and effective decisions about their working policies.

One way to overcome these biases is to gather data and conduct studies on the impact of flexible working on employee productivity, engagement, and turnover. This can provide concrete evidence to support the implementation of a flexible hybrid work model. Additionally, it is important for managers to actively seek out feedback from employees on their preferences for working arrangements and to consider their needs and concerns.

Implementing a flexible hybrid work model

Implementing a flexible hybrid work model can seem daunting, but with proper planning and communication, it can be done successfully. It is important to set clear guidelines and expectations for remote work, such as setting specific hours of availability and ensuring regular communication with team members.

It is also important to provide the necessary tools and resources for remote work, such as a reliable internet connection and a secure virtual communication platform. Providing training on hybrid work best practices and technology can also help to ensure a smooth transition, as can hiring a hybrid work consultant to guide your transition.

Related: Salesforce CEO Marc Benioff Is Right. New Employees Are Less Productive in a Hybrid Work Setting — But Why?


The shift in workers’ attitudes toward the traditional office environment is undeniable. Companies that fail to adapt to this change risk losing their most valuable asset: their employees. A flexible hybrid work model that allows for some full-time remote work is the future for anyone who cares about worker retention, increased productivity, access to a wider talent pool, cost savings, and overcoming cognitive biases. The time for companies to implement this model is now. As a leader of a company, it’s important to recognize that the traditional office model may no longer be the best option for your employees or your business. By embracing a flexible hybrid work model, you can retain top talent, increase productivity and save costs. The future of work is here, and companies that adapt will be well-positioned for success.

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Google Worker Laid Off While On Leave Caring For Sick Mom



One person who was laid off from Google in the company’s wave of staff cuts last week says he was on a leave from work taking care of his mother who is terminally ill with cancer.

VIEW press / Contributor I Getty Images

Google offices in New York City.

Paul Baker was on leave for about a month when he received an email letting him know the company was laying him off, along with around 12,000 others, he told Insider.

“While on carer’s leave for my immediate family member’s terminal cancer, I too was laid off. After the initial shock, it morphed into sadness because I miss the people,” he also wrote on LinkedIn.

Related: More Than 1,600 Tech Workers Are Being Laid Off A Day On Average In 2023, According to a New Report

On Jan. 20, Google’s CEO Sundar Pichai sent a note to employees taking responsibility for hiring “for a different economic reality than the one we face today.”

Baker told Insider that he was on leave and was told by a friend about the layoffs, then found his work laptop had been “cut off,” the outlet wrote.

He was a video producer at Google, according to his LinkedIn, and had been at the company since 2018. Baker told Insider he was feeling “shock and sadness.” The outlet said it verified the leave period as well as his severance email and prior employment with Google.

Related: In a Viral TikTok, An Ex-YouTube Employee Talks About Getting Laid Off During a Business Trip

“I’ll truly miss it,” he said.

Baker also told the outlet he has not received information about how his severance package would be affected by the fact that he was on career leave to care for his mom.

Pichai said in the memo the company will provide “six months of healthcare, job placement services and immigration support for those affected.”

Still, he told Insider he would love to go back to the company.

“If there’s ever a Google position open for another video producer position, I would take it in a heartbeat,” he said.

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